Bounty Riegel waren früher neben Snickers meine Lieblingsriegel. Als ich dann vor kurzem auf My New Roots eine Rohkost Variante gesehen habe, hat mich das regelrecht umgehauen.

Außerdem hatte ich doch erst vor kurzem Rohkost Schokolade selbst gemacht, also dachte ich, da kann man doch noch einen Schritt weiter gehen ;)

Die Riegel habe ich – à la weniger ist mehr – mit nur vier Zutaten hergestellt. Ganz nach meinem Geschmack.  Ich dachte schon das wird eine mittelgroße Sauerei in der Küche, aber das hat sich in Grenzen gehalten. Dafür haben wir jetzt knackig kalte, gesunde Bounty Riegel im Kühlschrank und das hat sich mehr als gelohnt.

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Bounty bars have been my favorit bars next to snickers. It kicked me literally out of my boots, when I saw a raw vegan version over at My New Roots.

As I just made the raw vegan chocolate a few weeks a ago, I thought why not go a step further ;)

I’ve made the bars – à la less is more – with only four ingredients. Just how I like it. I thought it’s going to be a huge mess in the kitchen, but that was pretty much kept in limits and the end result is very worth it. Now we have crispy cold and healthy Bounty bars in the fridge.

Recipe (for 10 bars)

What you need for the filling

• 2 cups desiccated coconut
• 1 cup coconut oil
• 1/4 cup maple syrup

What you need for the chocolate

• 2 cups coconut oil
• 1/4 cup maple syrup
• 2 tsp. Cacao

What you wanna do

1. Mix together all the ingredients for the fillinng
2. Press the filling into a (baking) tray, lined with plastic wrap and let set in the fridge
3. While the filling is chilling in the fridge mix the chocolate. If you’re having a hot summer day, you probably won’t need to melt the coconut oil, but if not than do so. Either on the stove, in a hot water bath or in the microwave
4. Add the cacao and maple syrup to the melted coconut oil and stir with a spoon, fork or whisk until smooth
5. After 30 minutes take the coconut filling out of your fridge and cut it up into bars.
6. Coat the bars with the chocolate – I dipped them in and flipped them in the chocolate sauce a couple of times – place them back on the lined tray and put them back into the fridge or freezer.
7. They’re ready to eat after 30 minutes and if you din’t eat them straight away, keep them in the fridge or freezer.

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