How to make sugar free and wheat free cookies

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Keckse ohne Mehl, Zucker und Butter gibt’s das? Ja! Und die sollen schmecken? Oh ja! Und wie! Das Rezept ist angepasst von einem Rezept von Belle Gibson. Sie erstellte die wahnsinnig beliebte App “The Whole Pantry App”. Die Keckse sind so gut das es schwierig, aber auch nicht weiter beunruhigend ist, wenn man mehr als einen isst ;-)

Cookies without flour, sugar and butter is that even possible? Yes! And these are supposed to taste good! Oh yes! Incredible! This is an adapted recipe from Belle Gibsons app “The Whole Pantry App”. These are so good that it’s impossible to eat only one, but it’s not really bad either ;-)

 

Recipe (yields appr. 13 large cookies)

What you’ll need
130 g | 1 1/4 cup almond meal
2 Tbsp. Melted coconut oil
30 g | 1 1/2 Tbsp. chocoloate chips or cacao nibs
2 Tbsp. mapel syrup or for a non vegan version honey
1 tsp. Water
1/4 tsp. Baking powder
1 pinch of salt

What you wanna do
1. Preheat oven  to 170°/340° F
2. Mix all ingredients in a bowl
3. Place cookie dough on lined baking sheet and put in oven for 10-15 min. The cookies will still be soft, when removed from the oven, but they’ll harden up and still stay gooey.

 

Unterschrift_Elisa_Herz

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One thought on “How to make sugar free and wheat free cookies

  1. Pingback: Chocolate Cinnamon Nut Muesli – sugar free, gluten free | Le Boer

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